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Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta
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Creamy Chicken Pot Pie Pasta is a delightful fusion of classic comfort food and modern convenience. This dish brings together tender pasta coated in a rich, creamy sauce that’s bursting with flavor. With its quick preparation time, it’s perfect for busy weeknights or family gatherings. Featuring succulent chicken and wholesome vegetables, this recipe offers a satisfying meal that everyone will love. Plus, it’s versatile enough to adapt based on the ingredients you have on hand. Make it your own and enjoy the comforting warmth every bite brings!

Ingredients

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  • 12 ounces egg noodles
  • 2 tablespoons butter
  • 1 large yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1½ cups frozen mixed vegetables (thawed)
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken breast (shredded)
  • Salt and pepper (to taste)
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter. Add the diced onion, minced garlic, and mixed vegetables; season with thyme, salt, and pepper. Cook until onions are soft, about 5 minutes.
  3. Sprinkle the flour over the vegetable mixture and stir well to coat. Gradually add the chicken broth and heavy cream while stirring continuously until the sauce thickens, around 5 minutes.
  4. Stir in the cooked noodles and shredded chicken until everything is well combined in the sauce. Adjust seasoning if needed.
  5. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://musttrymeals.com/creamy-chicken-pot-pie-pasta/

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