Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan
Indulge in the comforting allure of Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan. This delightful dish combines tender chicken pieces simmered in a luscious coconut milk sauce, enriched with aromatic spices and earthy mushrooms. Perfect for family dinners or gatherings, it offers a satisfying blend of flavors and textures that everyone will love. Served alongside fluffy rice and warm naan, it’s a meal that promises warmth and satisfaction on any chilly evening.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper (optional)
- 1 can (13.5 oz) coconut milk
Instructions
- Cut the chicken into bite-sized pieces for quick cooking.
- Heat vegetable oil in a large skillet over medium heat. Sauté chopped onion until translucent, then add garlic and ginger; cook until fragrant.
- Stir in curry powder, cumin, coriander, turmeric, and cayenne pepper, toasting for about 2 minutes.
- Add chicken pieces to the pan and cook until browned on all sides (about 5-7 minutes).
- Pour in coconut milk, stir well, and bring to a simmer. Reduce heat and let cook uncovered for about 15 minutes until thickened slightly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 100mg