Print

Creamy Chicken Carbonara Skillet

Creamy Chicken Carbonara Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting allure of Creamy Chicken Carbonara Skillet, a delightful one-pan dish that perfectly balances rich flavors with simplicity. In just 30 minutes, you can whip up this creamy pasta meal, ideal for busy weeknights or special gatherings. Tender chicken is enveloped in a luscious sauce made from eggs, cream, and zesty lemon zest, creating an irresistible combination that will leave your family and friends asking for seconds. With minimal cleanup and customizable ingredients, this recipe is perfect for every home cook.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine or spaghetti
  • 2 cloves garlic
  • 1/2 small onion
  • 1 tbsp olive oil
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 cup melted cream cheese
  • Zest of 1 lemon

Instructions

  1. Cook the pasta in salted boiling water until al dente; reserve 1/4 cup pasta water before draining.
  2. In a skillet over medium heat, sauté sliced chicken breasts in olive oil until golden brown; set aside.
  3. Sauté diced onion and minced garlic in the same skillet until fragrant.
  4. Whisk together eggs, Parmesan cheese, heavy cream, melted cream cheese, lemon zest, salt, and pepper.
  5. Return chicken to the skillet with drained pasta; combine everything while slowly pouring in the egg mixture and adding reserved pasta water as needed.

Nutrition

save me