Creamy Chicken and Gnocchi Pot Pie
Indulge in the ultimate comfort food with this Creamy Chicken and Gnocchi Pot Pie Recipe. This delightful dish combines tender chicken, fresh vegetables, and soft gnocchi enveloped in a rich, creamy sauce. Perfect for weeknight dinners or cozy gatherings, this one-pot meal is quick to prepare and offers a flavorful twist on traditional pot pie. The harmony of herbs and spices enhances every bite, making it a family favorite that can be enjoyed any time of the year.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Comfort food
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk works well)
- 12 oz package gluten-free gnocchi
- 1–1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
- 1/2 cup frozen peas
Instructions
- In a Dutch oven or large soup pot over medium-high heat, melt the butter. Add the carrots, mushrooms, celery, and shallots. Sauté until tender.
- Stir in garlic, poultry seasoning, and thyme; sauté until fragrant.
- Sprinkle flour over the vegetables and mix well. Gradually add chicken stock and milk; bring to a simmer.
- Add gnocchi and simmer until tender.
- Stir in chicken and peas; adjust seasoning if needed. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg