Creamy Chicken Alfredo with Spinach and Broccoli
Indulge in a creamy chicken Alfredo that beautifully marries succulent chicken with vibrant spinach and tender broccoli. This delightful dish is perfect for any occasion, whether you’re hosting a dinner party or whipping up a quick weeknight meal. The rich garlic butter sauce envelops the pasta, creating an irresistible flavor profile that will please both kids and adults alike. With its nutritious ingredients and easy preparation, you’ll find yourself returning to this recipe time and time again!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cups fresh spinach
- 1/2 cup butter
- 5 cloves garlic
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder
Instructions
- Season the sliced chicken breasts with salt, pepper, and garlic powder.
- In a large skillet over medium heat, melt half of the butter. Add the chicken in a single layer and cook for 6-8 minutes until golden brown on both sides. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and sauté minced garlic until fragrant (about 30 seconds). Toss in broccoli florets and cook until tender (about 4-5 minutes), then add fresh spinach until wilted.
- Return cooked chicken to the skillet with vegetables; stir until well combined. Adjust seasoning if necessary before serving warm.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 520mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 115mg