Creamy Chicken Alfredo with Broccoli & Fettuccine
Indulge in a bowl of Creamy Chicken Alfredo with Broccoli & Fettuccine, a comforting dish that blends tender chicken and vibrant broccoli with silky fettuccine drenched in a rich, creamy sauce. This recipe is perfect for family dinners or cozy nights in, appealing to both kids and adults alike. With a quick preparation time of just 45 minutes, you can enjoy a delicious meal that’s not only satisfying but also nutritious. The addition of broccoli provides essential vitamins while the garlic and cheese create an irresistible flavor profile that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- 12 ounces fettuccine noodles
- 2 cups broccoli florets
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente. Add the broccoli for the last three minutes of cooking. Drain.
- In a skillet, heat olive oil over medium heat and sauté the chicken until golden brown and cooked through. Add garlic and cook until fragrant.
- Pour in heavy cream and chicken broth, stirring until heated through. Gradually add Parmesan cheese, stirring until melted and creamy.
- Toss the drained pasta and broccoli into the skillet with the sauce, mixing gently to coat all ingredients evenly. Cook for another minute to heat through.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 550mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 130mg