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Creamy Caramel Cake

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Indulge in the delightful experience of this Creamy Caramel Cake, a perfect centerpiece for any gathering. Moist layers of fluffy cake are enveloped in a rich, velvety caramel glaze that tantalizes the taste buds. This decadent dessert is not only visually stunning but also easy to prepare, making it suitable for bakers of all skill levels. Whether you’re celebrating a special occasion or simply enjoying a sweet treat at home, this cake is sure to impress your friends and family with its irresistible flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Using an electric mixer, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually combine the dry ingredients with the butter mixture, alternating with milk until just blended.
  6. Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. While cooling cakes on a wire rack, make the caramel sauce by melting together brown sugar, butter, and cream over medium heat. Simmer until slightly thickened and stir in vanilla.
  8. Once cooled, layer cakes with caramel sauce in between and drizzle more on top before serving.

Nutrition

Find it online: https://musttrymeals.com/creamy-caramel-cake/

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