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Creamy Cajun Three-Cheese Chicken Linguine

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Creamy Cajun Three-Cheese Chicken Linguine is a delightful fusion of flavors that will elevate your dinner table. This comforting dish features tender chicken and linguine pasta enveloped in a rich, creamy sauce infused with Cajun spices and three delectable cheeses. Ideal for both weeknight meals and special occasions, this recipe offers a unique twist on traditional pasta dishes. With its vibrant flavors and luxurious texture, it’s sure to impress family and friends alike.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 1 cup grated Parmesan cheese, for crusting the chicken
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese, for sauce
  • 2 oz cream cheese, softened
  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried basil
  • 1/2 tsp crushed red pepper flakes, optional
  • Chopped parsley or herbs, for garnish

Instructions

  1. Cook linguine in salted water until al dente; drain and set aside.
  2. Season sliced chicken with Cajun seasoning, smoked paprika, salt, and pepper, and coat with grated Parmesan.
  3. Sear chicken in olive oil and butter until cooked through; add garlic toward the end.
  4. In the same skillet, prepare the sauce by melting butter, sautéing garlic, then adding cream and broth.
  5. Incorporate cream cheese and gradually whisk in mozzarella, cheddar, and Parmesan until smooth.
  6. Toss cooked linguine in the sauce until well-coated; serve topped with the seared chicken and garnish with parsley.

Nutrition

Find it online: https://musttrymeals.com/creamy-cajun-three-cheese-chicken-linguine/

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