Creamy Cajun Steak Alfredo
Creamy Cajun Steak Alfredo is a delectable dish that marries the bold flavors of Cajun spices with a rich, creamy Alfredo sauce, making it an ideal choice for any gathering or a cozy dinner at home. This recipe features tender steak paired with linguine, enveloped in a luscious sauce that is both indulgent and comforting. With its zesty kick and satisfying texture, this dish is sure to impress your guests and satisfy your cravings for something hearty and delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 8 oz linguine
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella
- 1 tsp Cajun seasoning (or to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve some pasta water, then drain.
- Season the steak with Cajun seasoning, salt, and pepper. Sear in a hot skillet with olive oil and butter for about 3-4 minutes per side for medium-rare.
- Let the steak rest before slicing. In the same skillet, sauté minced garlic, then add heavy cream and cream cheese. Stir until smooth.
- Mix in Parmesan, mozzarella, and additional Cajun seasoning. Add pasta and toss to combine.
- Serve by placing pasta on plates and topping with sliced steak.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://musttrymeals.com/creamy-cajun-steak-alfredo/