Creamy Cajun Garlic Butter Chicken Rigatoni with Mozzarella & Parmesan
Indulge in the delightful flavors of Creamy Cajun Garlic Butter Chicken Rigatoni with Mozzarella & Parmesan. This dish is a perfect blend of tender chicken, hearty rigatoni, and a rich garlic butter sauce, elevated by the creamy goodness of mozzarella and parmesan. Ready in just 35 minutes, this recipe is ideal for busy weeknights or special gatherings. With its zesty Cajun seasoning and customizable ingredients, this meal is sure to impress your family and friends while providing comforting satisfaction at any table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 4 cloves garlic
- 2 tbsp olive oil
- Cajun seasoning
- Salt and pepper to taste
Instructions
- Cook rigatoni in salted boiling water until al dente (10-11 minutes). Reserve 1 cup of pasta water before draining.
- Season chicken pieces with Cajun seasoning, salt, and pepper. Sear in a skillet with olive oil and butter for about 7-8 minutes until golden brown.
- In the same skillet, sauté remaining minced garlic in butter, then add heavy cream and simmer for 2-3 minutes.
- Stir in mozzarella and parmesan until melted and creamy. Combine with rigatoni and adjust the sauce using reserved pasta water as needed.
- Serve garnished with parsley.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 630
- Sugar: 3g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg