Creamy Cajun Chicken Spaghetti
Indulge in our Creamy Cajun Chicken Spaghetti, a delightful fusion of rich flavors and comforting textures perfect for any occasion. This dish features tender chicken slices enveloped in a creamy three-cheese sauce, seasoned with zesty spices that bring the taste of Cajun cuisine to your dinner table. With its quick preparation and ease of cooking, this pasta meal is ideal for busy weeknights or special gatherings. Pair it with garlic bread or a fresh salad for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- 1 tsp dried basil
Instructions
- Cook the spaghetti: Boil salted water in a large pot, add spaghetti, and cook until al dente according to package instructions. Drain and set aside.
- Sauté the chicken: Heat oil in a skillet over medium heat. Add sliced chicken; cook until golden brown (5–7 minutes). Remove and set aside.
- Prepare the cheese sauce: In the same skillet, lower heat and add chicken broth. Stir in mozzarella, cheddar, cream cheese, Italian seasoning, and dried basil until melted and creamy.
- Combine ingredients: Add cooked spaghetti to the sauce; toss gently to coat. Return sautéed chicken to mix thoroughly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/creamy-cajun-chicken-spaghetti/