Creamy Beef and Shells
Creamy Beef and Shells is a delightful and satisfying dish that combines tender pasta shells with a rich, creamy beef sauce. Perfect for busy weeknights or family gatherings, this recipe is packed with flavor and can be prepared in under 30 minutes. With its comforting texture and delicious taste, your loved ones will be asking for seconds! This easy-to-follow recipe allows you to customize it to your preferences, ensuring a meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz medium pasta shells
- 1 cup heavy cream
Instructions
- Cook the Pasta: Boil salted water in a pot and cook the pasta shells until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, cook the ground beef with onion and garlic until browned. Drain excess fat.
- Make the Sauce: Stir in beef broth and Italian seasoning; simmer for about 5 minutes.
- Add Creaminess: Lower heat, mix in heavy cream, and simmer until slightly thickened (about 5 minutes).
- Combine: Gently fold in the cooked pasta shells until well coated.
- Serve: Garnish with extra Italian seasoning if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 630mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://musttrymeals.com/creamy-beef-and-shells/