Creamed Spinach Mac & Cheese
Creamed Spinach Mac & Cheese is a delicious and comforting twist on a classic favorite. This creamy pasta dish features a rich cheese sauce infused with vibrant spinach, making it not only indulgent but also nutritious. Perfect for family dinners, potlucks, or casual gatherings, this recipe is sure to impress both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground nutmeg
- Freshly ground black pepper
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a large pot, melt butter over medium heat. Sauté onion and garlic until softened.
- Stir in flour; cook until golden brown. Gradually whisk in milk and cream, cooking until thickened.
- Season with nutmeg and black pepper. Mix in spinach, cheddar, and Parmesan until melted.
- Combine pasta with the cheese sauce; transfer to the baking dish.
- Optionally top with panko breadcrumbs for added crunch.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 560
- Sugar: 4g
- Sodium: 590mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 89mg
Find it online: https://musttrymeals.com/creamed-spinach-mac-cheese/