Cozy Italian turkey Sausage and Potato Soup – Easy & Hearty!
Warm up with this Cozy Italian turkey Sausage and Potato Soup – Easy & Hearty! Perfect for chilly nights, try it today for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet)
- 4 cups turkey broth
- 1 cup heavy cream or half-and-half
- 2 cups kale or spinach, chopped
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed for sautéing)
- ½ cup grated Parmesan cheese (for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat if necessary. Add diced onions and sauté until translucent; stir in garlic until fragrant.
- Add the turkey sausage and cook until browned, breaking it apart as it cooks.
- Stir in diced potatoes and pour in the turkey broth; bring to a boil.
- Reduce heat to low and cover; simmer for about 15 minutes or until potatoes are fork-tender.
- Stir in heavy cream (or half-and-half) and chopped greens; season with salt, black pepper, and optional red pepper flakes.
- Heat through before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg