Cowboy Butter Chicken
Cowboy Butter Chicken is a mouthwatering dish that features tender chicken breasts bathed in a rich, buttery sauce infused with zesty lemon and aromatic garlic. This one-pan wonder is perfect for weeknight dinners or special gatherings, offering a delightful blend of flavors that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (smoked or sweet)
- 1 tablespoon olive oil (for searing)
- ½ cup unsalted butter (softened)
- 4 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon fresh dill, chopped (optional but recommended)
- Juice of 1 lemon (about 2 tablespoons)
- ½ cup chicken broth (or water for a lighter option)
- ½ cup heavy cream
Instructions
- Pat the chicken breasts dry; season with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium-high heat; sear chicken for 4-5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Stir in mustard, red pepper flakes, parsley, dill, lemon juice, broth, and cream; simmer for 2-3 minutes.
- Return chicken to the skillet, cover, and cook for an additional 8-10 minutes until the internal temperature reaches 165°F (74°C).
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 1g
- Sodium: 700mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 145mg
Find it online: https://musttrymeals.com/cowboy-butter-chicken/