Country Ranch Green Beans and Potatoes with Turkey Bacon
Experience a burst of flavor with Country Ranch Green Beans and Potatoes with Turkey Bacon—a delightful side dish that combines the crispness of fresh green beans and the heartiness of tender baby potatoes. Enhanced by the savory crunch of turkey bacon and infused with ranch seasoning, this dish is not only easy to prepare but also perfect for family dinners, potlucks, or holiday gatherings. Its vibrant colors and delicious taste will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans (trimmed)
- 4 cups baby potatoes (diced)
- 6 slices turkey bacon (chopped)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook chopped turkey bacon until crispy. Set aside, reserving drippings.
- Sauté diced onion in reserved drippings until translucent. Add minced garlic and cook for another minute.
- Stir in diced potatoes and brown for about 5–7 minutes.
- Add trimmed green beans, ranch seasoning mix, dried thyme, rosemary, and chicken broth. Mix well.
- Cover and simmer for 15–20 minutes until vegetables are tender.
- Stir in crispy turkey bacon, season with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg