Country Fried Beef Chops
Country Fried Beef Chops are a delightful twist on classic Southern comfort food, bringing warmth and satisfaction to your dining table. These crispy, golden-brown beef chops feature juicy, tender meat enveloped in a perfectly seasoned coating. Ideal for family dinners or gatherings with friends, this recipe showcases the rich flavors of marinated beef complemented by optional savory gravy. Whether served with traditional sides or creative pairings, this dish promises to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Vegetable oil (for frying)
Instructions
- Marinate the beef chops in buttermilk for at least 2 hours or overnight in the refrigerator.
- Combine flour and seasonings in a shallow dish.
- Remove the chops from buttermilk and coat each chop with the flour mixture.
- Heat vegetable oil in a skillet over medium-high heat and fry each coated chop for 4-5 minutes per side until golden brown.
- Let cooked chops drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg