Print

Copycat Chipotle Steak

Copycat Chipotle Steak
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bold and smoky flavors of Copycat Chipotle Steak, a dish that brings the vibrant taste of your favorite Mexican restaurant right to your dinner table. This effortless recipe transforms juicy steak into a flavor-packed meal, perfect for weeknight dinners or meal prepping. With a tantalizing marinade featuring chipotle peppers, fresh herbs, and spices, this dish is not only delicious but also incredibly versatile. Serve it in tacos, burritos, or over rice for a customizable dining experience that will impress family and friends alike. Get ready to savor every bite of this restaurant-style delight made in the comfort of your home!

Ingredients

Scale
  • Steak (flank or sirloin)
  • 1 7oz can of chipotle peppers in adobo sauce
  • 1/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 8 cloves garlic
  • 1 bunch cilantro
  • ½ juice of lime
  • 2 tsps chipotle powder
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 2 tsps salt
  • 1/2 tsp pepper

Instructions

  1. Prepare the Marinade: Blend chipotle peppers, apple cider vinegar, honey, olive oil, lime juice, cilantro, garlic, cumin, chili powder, and salt until smooth.
  2. Marinate the Steak: Place steak in a bowl and coat with marinade; reserve 1/4 cup for later. Ensure steak is fully covered.
  3. Sear the Steak: Heat a skillet over high heat with oil. Sear each side of the steak for about 3-4 minutes until browned.
  4. Rest & Slice: Let steak rest before slicing thinly against the grain; then cube into bite-sized pieces.
  5. Final Touches: Add cubed steak back to skillet with reserved marinade; sauté briefly until heated through.
  6. Serve & Enjoy: Pair with rice, beans or in tacos/burritos with toppings of choice.

Nutrition

Find it online: https://musttrymeals.com/copycat-chipotle-steak/

save me