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Cookie Lasagna Recipe

Christmas Cookie Lasagna Recipe

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Indulge in the festive spirit with this delightful Cookie Lasagna Recipe, a no-bake dessert that effortlessly combines layers of crushed holiday cookies, a creamy cheesecake filling, and fluffy whipped topping. Perfect for holiday gatherings, family parties, or cozy evenings at home, this visually stunning treat is as easy to prepare as it is delicious. With its vibrant layers and customizable options, you can tailor it to your taste while leaving a lasting impression on your guests. Plus, it’s make-ahead friendly, allowing flavors to meld overnight for a truly decadent experience. Get ready to impress with this fun and festive layered dessert!

Ingredients

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  • 24 sugar cookies or shortbread cookies
  • 6 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 package instant vanilla pudding mix
  • 1 ½ cups cold milk
  • ½ cup crushed cookies for pudding layer
  • Additional whipped topping and crushed cookies for garnish

Instructions

  1. Prepare the crust by crushing the cookies and mixing them with melted butter; press into an 8×8-inch dish and chill.
  2. Create the cheesecake layer by beating cream cheese, sugar, and vanilla until smooth; fold in whipped topping and spread over the crust.
  3. For the pudding layer, whisk together pudding mix and cold milk until thickened; stir in crushed cookies and spread over the cheesecake layer.
  4. Top with whipped topping and garnish with additional crushed cookies or sprinkles.
  5. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

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