Comforting Shepherd’s Pie Soup Recipe
Warm up your evenings with this Comforting Shepherd’s Pie Soup Recipe, a delightful blend of savory beef, wholesome vegetables, and hearty potatoes. This soup captures the essence of traditional shepherd’s pie while offering the convenience of a cozy bowl. It’s perfect for chilly nights and is sure to bring smiles to the dinner table. Not only is it easy to prepare in under an hour, but it’s also a nutritious meal that can be customized based on what you have on hand. Enjoy it as a family dinner or serve it at gatherings, where everyone can appreciate its rich flavor and satisfying texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup frozen peas
- 2 cups potatoes, diced
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef or lamb and brown thoroughly.
- Stir in chopped onion, carrots, and celery; sauté until softened.
- Add minced garlic and cook for another minute.
- Pour in beef broth and add diced potatoes along with Worcestershire sauce, thyme, rosemary, salt, and pepper; bring to a boil.
- Reduce heat and let simmer for about 20-25 minutes until potatoes are tender.
- Mix in frozen peas and cook for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://musttrymeals.com/comforting-shepherds-pie-soup-recipe/