Comforting Rotisserie Chicken and Mushroom Soup
Indulge in the warmth of Comforting Rotisserie Chicken and Mushroom Soup, a delightful dish that transforms tender rotisserie chicken into a creamy, hearty meal in just 25 minutes. This soup combines earthy mushrooms with vibrant spinach, creating a comforting bowl perfect for cozy evenings or family gatherings. With quick prep and rich flavors, this easy-to-make recipe will become a staple in your household for busy nights or when you crave a delicious comfort food fix.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 3 cups chopped spinach
- 6 cups broth
- 1 cup cream
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion, chopped celery, and crushed garlic until softened (about 5 minutes).
- Add the thinly sliced mushrooms and cook until tender (5–7 minutes).
- Pour in the broth and stir in the shredded rotisserie chicken; bring to a gentle boil.
- Reduce heat to low; gradually stir in the cream, followed by the chopped spinach and fresh thyme until the spinach wilts.
- Season with salt, pepper, and chili flakes to taste; simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg