Colorful Breakfast Plate with Scrambled Eggs, Avocado, PB&J Toast & Fresh Berries
This vibrant breakfast plate is a balanced and visually appealing morning meal, combining creamy scrambled eggs, buttery avocado, a mini peanut butter and jam toast, and a mix of fresh berries. It’s quick to prepare, nutrient-packed, and perfect for starting your day with energy and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk or cream (optional)
- 1 teaspoon butter or olive oil
- Pinch of salt and pepper
- 1 ripe avocado, sliced
- Everything bagel seasoning or sesame seeds, for garnish
- 1 slice whole-grain or sourdough bread, toasted
- 1 tablespoon peanut butter (or almond butter)
- 1 teaspoon berry jam
Instructions
- In a small bowl, whisk the eggs with milk or cream (if using) and a pinch of salt and pepper.
- Heat butter or olive oil in a non-stick skillet over medium-low heat. Pour in the eggs and gently stir with a spatula until soft and creamy, about 3–4 minutes. Remove from heat.
- Slice the avocado and arrange it on the plate. Sprinkle with everything bagel seasoning or sesame seeds.
- Toast the bread, then spread peanut butter evenly on top and drizzle with berry jam. Cut into bite-sized pieces if desired.
- Arrange fresh blueberries and raspberries on the plate.
- Serve everything together for a colorful and satisfying breakfast.
Nutrition
- Serving Size: 1
- Calories: Approximately 450 kcal