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Coffee Cake Muffins

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Indulge in the delightful taste of Coffee Cake Muffins, where the comforting flavors of traditional coffee cake meet the convenience of muffins. These treats are perfect for breakfast, brunch, or an afternoon snack, featuring a moist and tender crumb with a crunchy streusel topping. The sweet and spicy notes from cinnamon and brown sugar make them a hit with family and friends alike. Whether enjoyed warm with coffee or packed for a busy day, these versatile muffins are sure to please any crowd. Plus, they are easy to make, allowing bakers of all levels to create this delicious treat at home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour for streusel
  • 1/2 cup brown sugar, packed for streusel
  • 1/4 cup unsalted butter, cold and cut into small pieces for streusel
  • 1 teaspoon ground cinnamon for streusel

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease it lightly.
  2. In a large mixing bowl, combine flour, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients; mix gently until just combined.
  5. Prepare the streusel by mixing flour, brown sugar, ground cinnamon, and cold butter until coarse crumbs form.
  6. Fill each muffin cup about two-thirds full with batter and sprinkle streusel on top.
  7. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  8. Let cool for 5 minutes in the pan before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/coffee-cake-muffins/

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