Coconut Milk Beef Curry
Indulge in the comforting warmth of Coconut Milk Beef Curry, a dish that brings together tender beef and a creamy coconut sauce infused with aromatic spices. This delightful recipe is perfect for family dinners or special occasions, offering a unique and irresistible flavor profile that keeps everyone coming back for more. With simple preparation steps, even novice cooks can create a satisfying meal that pairs beautifully with fluffy rice or warm naan.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into large cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- Coconut milk (enough to cover the beef)
Instructions
- In a large pot or Dutch oven, heat vegetable oil over medium heat. Sauté the onion until soft and translucent. Add garlic and ginger; cook for one more minute.
- Increase heat to medium-high and brown the beef cubes in batches; remove and set aside.
- Lower heat back to medium, add red curry paste, turmeric, cinnamon, cumin, and chili powder (if desired). Cook for about two minutes until fragrant.
- Return the browned beef to the pot and pour enough coconut milk to cover it completely. Bring to a gentle simmer, reduce heat to low, cover, and cook for 2-3 hours until beef is tender.
- Adjust seasoning if necessary and serve hot over rice or alongside bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/coconut-milk-beef-curry-recipe/