Coconut Chicken Curry
Coconut Chicken Curry is a vibrant and aromatic dish that effortlessly transports you to the tropics with every bite. This delightful recipe combines tender chicken simmered in a creamy coconut milk base, infused with fragrant spices like curry powder and cumin. Whether you’re preparing a cozy family dinner or entertaining guests, this dish is sure to impress. With its comforting flavors and easy preparation, Coconut Chicken Curry is a perfect option for any occasion. Serve it over fluffy rice or alongside warm naan for a truly satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into chunks
- 1 tablespoon coconut oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 cup coconut milk
Instructions
- In a large skillet, heat coconut oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and grated ginger; cook for an additional minute.
- Increase heat to medium-high; add chicken thighs and cook until browned on all sides (6–8 minutes).
- Sprinkle in curry powder, ground cumin, and turmeric. Stir well to coat the chicken.
- Pour in coconut milk to cover the chicken (about 1 cup) and bring to a simmer. Reduce heat to low and let cook for 15-20 minutes until chicken is fully cooked.
- Taste and adjust seasoning if necessary. Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 18g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/coconut-chicken-curry-recipe/