Classic Sticky Toffee Pudding
Indulge in the warm, comforting delight of Classic Sticky Toffee Pudding, a beloved British dessert that features a moist sponge cake crafted from luscious Medjool dates and drizzled with a rich toffee sauce. This decadent treat is perfect for any occasion, whether it’s a festive gathering or an intimate night in. With its sweet, sticky goodness and inviting aroma, this pudding promises to wrap you in a cozy embrace with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup pitted Medjool dates, chopped
- 2 cups water
- 1/2 cup unsalted butter, softened
- 1 cup dark brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- For Toffee Sauce: 1/2 cup coconut cream, 1/2 cup dark brown sugar, 2 tbsp unsalted butter, 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a small pot, simmer the chopped Medjool dates with water for about five minutes until soft; mash into a smooth mixture.
- In a mixing bowl, cream together butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually add flour and baking powder until just combined. Fold in the mashed date mixture.
- Pour the batter into the prepared baking dish and bake for approximately 35 minutes or until golden brown.
- For the toffee sauce, heat coconut cream, dark brown sugar, unsalted butter, and vanilla extract over low heat until melted and bubbling.
- Allow the pudding to cool slightly before serving warm with drizzled toffee sauce.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 30g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://musttrymeals.com/classic-sticky-toffee-pudding/