Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert, transforming the classic cannoli into an easy-to-make square treat. These squares feature a creamy ricotta filling enriched with chocolate chips nestled between two crispy pie crusts, making them perfect for any occasion, from festive celebrations to cozy family gatherings. The eye-catching presentation topped with vibrant pistachios and cherries not only pleases the palate but also adds a splash of color to your dessert table. With a simple preparation process, even beginner bakers can impress guests with these crowd-pleasers that are sure to wow your taste buds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ricotta Cheese
- 1 cup Powdered Sugar (or coconut sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Mini Chocolate Chips
- 2 pre-made Pie Crusts
- 1 large Egg (for egg wash)
- Sugar (for sprinkling)
- Chopped Pistachios
- Maraschino Cherries
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and whisk until smooth.
- Fold in mini chocolate chips.
- Roll out one pie crust into a baking dish; pour in the ricotta mixture and spread evenly.
- Place the second pie crust on top and seal the edges.
- Brush with beaten egg wash and sprinkle sugar on top.
- Bake for 35 minutes or until golden brown.
- Cool before slicing; garnish with chopped pistachios and cherries.
Nutrition
- Serving Size: 1 square (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg