Cinnamon Sweet Pecan Bread
Cinnamon Sweet Pecan Bread is a warm, comforting treat that beautifully marries the rich flavors of cinnamon and toasted pecans. This delightful loaf is perfect for any occasion, whether it’s a cozy breakfast, an afternoon snack, or a dessert to impress your guests. Its moist texture and sweet aroma will fill your kitchen with a homey charm, making it a favorite among family and friends. Easy to prepare and adaptable to various tastes, this recipe is sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup vegetable oil or melted butter
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans, toasted if desired
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, whisk together vegetable oil (or melted butter), sugar, eggs, vanilla extract, and buttermilk until smooth.
- In another bowl, mix flour, cinnamon, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture; mix until just combined. Fold in chopped pecans.
- Pour batter into prepared pans and bake for 45-55 minutes until a toothpick comes out clean.
- Let cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/cinnamon-sweet-pecan-bread/