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Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels
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Indulge in the warm, fluffy goodness of Cinnamon Sugar Soft Pretzels, a delightful treat that’s perfect for any occasion. These homemade sweet pretzels are coated in a generous layer of cinnamon and sugar, creating an irresistible combination of flavors that will satisfy your cravings. Whether you’re enjoying them as a cozy snack during family movie night or serving them at festive gatherings, these pretzels are sure to impress everyone. Plus, with simple ingredients and straightforward instructions, making these delicious treats is easier than you think!

Ingredients

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  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water
  • 1 tablespoon granulated sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup baking soda (for boiling)
  • 1 large egg (beaten) for egg wash
  • 1/2 cup granulated sugar (for topping)
  • 2 teaspoons ground cinnamon (for topping)

Instructions

  1. In a small bowl, combine warm water and yeast; add sugar and let it sit until foamy (5-10 minutes).
  2. In a large bowl, mix flour and salt; then add the yeast mixture and melted butter to form dough.
  3. Knead the dough on a floured surface until smooth (5-7 minutes). Let it rise in an oiled bowl covered with a towel until doubled (1 to 1½ hours).
  4. Preheat oven to 375°F (190°C). Punch down the dough, divide into eight portions, and shape into pretzels.
  5. Boil water with baking soda; dip each pretzel for 30 seconds, then place on parchment-lined baking sheets.
  6. Brush with beaten egg and sprinkle with cinnamon sugar mixture before baking for about 12-15 minutes until golden brown.

Nutrition

Find it online: https://musttrymeals.com/cinnamon-sugar-soft-pretzels/

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