Cinnamon Sugar Donut Bread
Indulge in the delightful flavors of Cinnamon Sugar Donut Bread, a sweet treat that perfectly marries the comforting essence of quick bread with the nostalgic taste of sugar donuts. Each slice boasts a tender crumb and is generously coated with a spiced sugar blend, making it an ideal choice for breakfast, brunch, or as an afternoon snack. Whether enjoyed warm with coffee or transformed into decadent French toast, this versatile bread is sure to become a beloved staple in your home. Customize it with nuts or dried fruits to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 60–70 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 ¼ cups whole milk
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (melted) for topping
- ½ cup granulated sugar for topping
- 1 teaspoon ground cinnamon for topping
- ½ teaspoon ground nutmeg for topping
Instructions
- Preheat oven to 350°F and prepare an 8.5 x 4.5-inch loaf pan with nonstick spray.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, egg, melted butter, and vanilla; mix well.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Transfer batter to the prepared loaf pan and bake for 60-70 minutes until golden brown.
- Allow cooling for about 10 minutes before removing from the pan.
- Brush warm bread with melted butter and coat with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/cinnamon-sugar-donut-bread/