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Cinnamon Roll Muffins

Cinnamon Roll Muffins
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Indulge in the delightful flavors of Cinnamon Roll Muffins, a convenient twist on a classic favorite! These muffins combine the soft, buttery texture of traditional cinnamon rolls with a rich cream cheese glaze, creating an irresistible treat perfect for breakfast, snacks, or gatherings. Easy to make and bursting with sweet cinnamon goodness, they’re sure to impress everyone at your table. With their delightful gooey swirls and smooth glaze, these muffins are not only delicious but also versatile enough to enjoy any time of the day. Bake a batch today and savor the warm aroma wafting through your kitchen!

Ingredients

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  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 2 tbsp ground cinnamon
  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1–2 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a muffin tin.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, milk, egg, and vanilla; then combine with dry ingredients without overmixing.
  4. In a separate bowl, blend softened butter, brown sugar, and cinnamon for the filling.
  5. Fill muffin cups halfway with batter; add cinnamon filling on top and cover with remaining batter.
  6. Swirl batter using a toothpick for a marbled effect.
  7. Bake for 18-20 minutes until golden brown; cool before glazing.
  8. Prepare glaze by beating cream cheese with powdered sugar and milk until smooth; drizzle over cooled muffins.

Nutrition

Find it online: https://musttrymeals.com/cinnamon-roll-muffins/

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