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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Cilantro Lime Steak Bowls are a vibrant and flavorful dish that brings together grilled steak, fresh vegetables, and creamy avocado, all accented with zesty lime. Perfect for busy weeknights or meal prep, these bowls are not only visually appealing but also packed with nutrition. The marinated flank steak is juicy and tender, while the colorful veggies add crunch and freshness. Customize your bowl with your favorite toppings for a delightful dining experience that’s sure to impress family and friends.

Ingredients

Scale
  • 1 pound flank steak
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced

Instructions

  1. Marinate the Steak: Combine lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper in a medium bowl. Add flank steak and let it marinate in the fridge for at least 30 minutes (preferably 2-4 hours).
  2. Prepare Rice and Beans: Cook rice according to package directions. Heat black beans in a small saucepan over medium heat for about 5 minutes.
  3. Cook the Steak: Preheat your grill or grill pan to medium-high. Grill the steak for about 4-5 minutes on each side until desired doneness is reached. Let it rest before slicing.
  4. Assemble Bowls: Divide rice among bowls and layer with black beans, corn, tomatoes, avocado slices, and sliced steak.

Nutrition

Find it online: https://musttrymeals.com/cilantro-lime-steak-bowls/

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