Chocolate Vegan Marshmallows Cookie Bars
Indulge in the delightful experience of Chocolate Vegan Marshmallows Cookie Bars, where rich chocolate meets fluffy marshmallow crème for an unforgettable treat. These cookie bars are not only easy to make but also perfect for any gathering or cozy night in. With a decadent combination of flavors and textures, they offer a warm, gooey dessert that melts in your mouth. This recipe is adaptable, allowing you to customize it with nuts or dried fruits if desired. Serve them warm or chilled, and watch as they impress everyone at your next event!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallows crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt; then mix into wet ingredients until just combined.
- Fold in chocolate chips and press dough into the prepared dish.
- Bake for 20-25 minutes until golden brown; allow to cool.
- Spread vegan marshmallows crème on top of cooled base.
- Melt semi-sweet chocolate chips with coconut oil; pour over marshmallow layer and spread evenly.
- Let set until firm before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg