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Chocolate-Pistachio Sandwich Cookies

Chocolate-Pistachio Sandwich Cookies
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Indulge in the delightful experience of Chocolate-Pistachio Sandwich Cookies, where rich chocolate meets creamy pistachio frosting. These gourmet cookies are a treat for any occasion, combining soft, chewy chocolate cookies with a vibrant pistachio filling that will leave your taste buds dancing. Perfect for gatherings, gifts, or simply as an afternoon delight, these cookies are easy to make and visually stunning. With their irresistible flavor and satisfying texture, they are sure to impress family and friends alike.

Ingredients

Scale
  • 1.12 oz all-purpose flour (1/4 cup)
  • 1/4 tsp baking powder
  • 14 oz dark chocolate (2 ⅓ cups), chopped, divided use
  • 1.5 oz unsalted butter (3 tbsp)
  • 2 large eggs (room temperature)
  • 4.6 oz granulated sugar (2/3 cup)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 oz roasted salted pistachios (1/2 cup), coarsely chopped
  • 1 box pistachio instant pudding mix (3.4 oz box, do not use sugar-free)
  • 1/3 cup milk
  • 2.5 oz unsalted butter (5 tbsp)
  • 8 oz powdered sugar (2 cups)
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/4 tsp almond extract
  • 2 oz roasted salted pistachios (1/2 cup), coarsely chopped

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the all-purpose flour and baking powder; set aside.
  3. Melt 10 oz of dark chocolate with the butter in a heatproof bowl over simmering water or in the microwave until smooth.
  4. In another bowl, whisk together the eggs and granulated sugar until well combined.
  5. Add the melted chocolate mixture and vanilla extract to the egg mixture; mix until fully incorporated.
  6. Gradually add the flour mixture and salt; mix until just combined.
  7. Fold in the chopped pistachios gently.
  8. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake in preheated oven for about 10 minutes or until edges are firm but centers are still soft.
  10. Remove from oven and let cool on a wire rack.
  11. In a medium bowl, whisk together the pistachio pudding mix and milk until thickened.
  12. In another bowl, beat together softened butter and powdered sugar until smooth.
  13. Add vanilla extract, almond extract, and salt; mix well.
  14. Fold in the thickened pudding mixture until fully combined.
  15. Spread a generous amount of frosting on one cookie's flat side.
  16. Top with another cookie flat side down to create a sandwich.
  17. Repeat with remaining cookies and frosting.

Nutrition

Find it online: https://musttrymeals.com/chocolate-pistachio-sandwich-cookies/

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