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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
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Indulge in the ultimate dessert experience with our Chocolate Peanut Butter Pie—a no-bake masterpiece that perfectly marries velvety chocolate and creamy peanut butter, all set within a crunchy Oreo crust. This showstopper is not just easy to prepare but also customizable, allowing you to adjust the sweetness and toppings to suit your preferences. Whether you’re hosting a birthday party, holiday gathering, or simply treating yourself, this pie will leave everyone craving more. Impress your guests with its stunning layers and delightful flavors that make every slice a rich indulgence.

Ingredients

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  • 25 Oreos (whole)
  • 5 TBSP unsalted butter (melted)
  • 6 oz cream cheese (room temperature)
  • 2 TBSP unsweetened cocoa powder
  • 1/2 cup white granulated sugar
  • 1/3 cup sour cream or Greek yogurt (room temperature)
  • 1 tsp pure vanilla extract
  • 3.5 oz chocolate bar (melted)
  • 10 oz cream cheese (room temperature for peanut butter layer)
  • 1/4 cup white granulated sugar
  • 3/4 cup creamy peanut butter
  • 2 cups heavy cream (cold)
  • 1/2 cup powdered sugar

Instructions

  1. Prepare the crust by crushing Oreos and mixing them with melted butter. Firmly press into a pie dish and chill.
  2. For the chocolate filling, beat together cream cheese and cocoa powder until smooth. Add sugar, sour cream, vanilla, and melted chocolate; mix until combined. Spread over the crust.
  3. For the peanut butter layer, beat cream cheese with sugar until creamy. Mix in peanut butter, vanilla, and sour cream; spread over the chocolate layer.
  4. Whip heavy cream with powdered sugar until stiff peaks form and spread over the top layer.
  5. Chill for at least 6 hours before serving.

Nutrition

Find it online: https://musttrymeals.com/chocolate-peanut-butter-pie/

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