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Chocolate Hazelnut Crunch Cookies

Chocolate Hazelnut Crunch Cookies
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Chocolate Hazelnut Crunch Cookies are a delightful treat that combines the rich flavors of chocolate with the nutty crunch of hazelnuts. These chewy cookies are enhanced with crisp cornflakes, making them a perfect snack for any occasion. Whether you’re hosting a gathering, celebrating a special moment, or just indulging your sweet tooth, these cookies are sure to impress. Their unique texture and flavor profile will please chocolate lovers of all ages. Plus, they’re simple to make—perfect for involving the kids in the kitchen!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup chopped hazelnuts (toasted for enhanced flavor)
  • 1/2 cup crushed cornflakes (for extra crunch)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time and mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir this into the wet mixture until just combined.
  5. Fold in chopped hazelnuts, chocolate chips, and crushed cornflakes until evenly distributed.
  6. Drop rounded tablespoons of dough onto a lined baking sheet.
  7. Bake for 10–12 minutes or until edges are golden brown.
  8. Allow cooling for about 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://musttrymeals.com/chocolate-hazelnut-crunch-cookies/

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