Chicken Shorba
Warm up this winter with our delightful Chicken Shorba Recipe, a comforting spiced chicken soup that envelops you in flavors reminiscent of cozy gatherings and chilly nights. This one-pot wonder combines tender chicken with aromatic spices, creating a rich broth that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: One-Pot
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon ghee or butter
- 1 small onion, roughly chopped
- 3–4 garlic cloves, skin on
- 2-inch ginger, roughly chopped
- 15 fresh cilantro stalks, chopped separately
- 1 bay leaf
- 1–2 Kashmiri dried chilies
- 8 black peppercorns
- 1 lb bone-in skinless chicken thighs & drumsticks
- 3/4 teaspoon salt
- 4 cups warm water
- 1/4 teaspoon garam masala
- 1/2 teaspoon fresh cracked black pepper (to taste)
- Optional: heavy cream or 1/4 cup milk, lemon, chopped scallions for garnish
Instructions
- Prepare all ingredients to ensure a smooth cooking process.
- Heat the pot over medium heat and melt the ghee.
- Sauté onion, garlic, ginger, cilantro stems, and whole spices for about a minute without browning.
- Add chicken pieces to the pot, sear lightly for a minute on each side, then sprinkle salt and add enough water to cover.
- Bring to a boil; reduce heat and simmer covered for 35 to 45 minutes.
- Strain the broth from chicken using a colander; discard solids. Shred chicken once cooled.
- Return broth to the pot; add shredded chicken, cilantro leaves, garam masala, black pepper, and cream if using. Simmer for an additional 5 minutes.
- Serve warm with lemon slices and scallions.
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://musttrymeals.com/chicken-shorba-recipe/