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Chicken Marbella

Chicken Marbella
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Chicken Marbella is a delightful dish that beautifully combines tender chicken thighs with a medley of olives, capers, and sweet prunes, creating a unique flavor profile that balances sweetness and saltiness. This easy-to-make dish is perfect for family dinners or special occasions, making it an excellent addition to your recipe collection. With minimal prep time and the ability to marinate ahead, Chicken Marbella is not only delicious but also convenient for meal prep. Serve it over rice, quinoa, or alongside roasted vegetables to create a complete meal that impresses guests and satisfies family alike.

Ingredients

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  • 8 chicken thighs
  • 1/2 cup green olives, pitted
  • 1/2 cup black olives, pitted
  • 1/2 cup prunes, chopped
  • 1/4 cup olive oil
  • 1/4 cup apple vinegar (or fruit juice)
  • 1/4 cup chicken broth
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, whisk together olive oil, apple vinegar (or fruit juice), chicken broth, minced garlic, dried oregano, salt, and pepper.
  2. Place the chicken thighs in a large baking dish and pour the marinade over them. Scatter green olives, black olives, and chopped prunes on top. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat your oven to 375°F (190°C).
  4. Let the marinated chicken sit at room temperature for about 15 minutes before baking uncovered for 45-50 minutes until cooked through (internal temperature of 165°F or 75°C).
  5. Allow resting for a few minutes before serving with your choice of side dishes.

Nutrition

Find it online: https://musttrymeals.com/chicken-marbella/

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