Chicken Lo Mein
Enjoy a delicious Chicken Lo Mein that’s quick to whip up and bursting with flavor! This comforting dish features tender, marinated chicken stir-fried with colorful vegetables and chewy lo mein noodles, all coated in a savory sauce that captures the essence of Asian cuisine. Whether it’s a busy weeknight or a special gathering, this easy-to-make recipe is fully customizable to suit your taste. Aromatic garlic and fresh veggies bring this family-friendly meal together in just 35 minutes, ensuring everyone will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Prepare ingredients by chopping vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- In a large skillet or wok over medium-high heat, add oil and sauté the chicken until golden brown and fully cooked (about 6-8 minutes). Remove from skillet.
- Stir-fry bell peppers, carrots, and green onions in the same pan until tender yet crisp (about 3-4 minutes).
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until mixed well.
- Serve hot with extra soy sauce if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/chicken-lo-mein-recipe/