Chicken Bell Pepper Ranch Burritos
Chicken Bell Pepper Ranch Burritos are a delightful choice for those seeking a quick and satisfying meal. These flavorful wraps feature tender, seasoned chicken combined with colorful bell peppers, creamy ranch dressing, and gooey cheese, all enveloped in a soft tortilla. Perfect for busy weeknights or casual gatherings, they offer the best of homemade comfort food with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 4 large flour tortillas
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced chicken; season with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper. Cook for 5-7 minutes until golden brown.
- Stir in the bell peppers and sauté for an additional 3-4 minutes until tender yet crisp.
- Warm tortillas on a skillet or microwave until soft.
- Assemble burritos by layering rice, chicken mixture, ranch dressing, and cheese on each tortilla.
- Roll tightly and toast in the skillet seam-side down for extra crispiness if desired.
- Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/chicken-bell-pepper-ranch-burritos/