Chicken Ranch Pasta
Indulge in the creamy comfort of Chicken Bacon Ranch Pasta, a delightful dish that combines tender chicken and rich ranch flavors with your favorite pasta. Perfect for weeknight dinners or casual gatherings, this recipe is both satisfying and adaptable. With a luscious cheese sauce enveloping each bite, this meal is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced garlic
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
- 2 small boneless skinless chicken breasts
- 2 cups uncooked rotini pasta
- Salt/Pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
Instructions
- In a large skillet over low heat, cook the bacon until crisp, then set aside, reserving drippings.
- Slice chicken breasts thinly and season with salt, pepper, onion powder, and Italian seasoning. Sear in the reserved drippings until golden brown and fully cooked. Let rest before cubing.
- Boil salted water in a pot and cook pasta until al dente; drain well.
- In the same skillet, melt butter over medium heat and sauté garlic until fragrant. Add flour to form a roux. Gradually stir in half and half until smooth, then mix in ranch seasoning followed by cheddar cheese until melted.
- Combine drained pasta with cheese sauce and cubed chicken until well coated before serving warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 110mg
Find it online: https://musttrymeals.com/chicken-bacon-ranch-pasta/