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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the comforting flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Perfect for any occasion, these cookies blend the rich taste of pumpkin puree with melty chocolate chips, creating a delightful treat that is both soft and chewy. Enhanced by warm spices, each bite offers a cozy experience reminiscent of autumn gatherings. Whether enjoyed as a dessert, snack, or breakfast on the go, these cookies are easy to make and even easier to love. With simple ingredients and straightforward instructions, you’ll have a delicious batch ready in no time!

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 2/3 cups all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. Brown the cold butter in a large stainless steel pan until nutty and golden; refrigerate until cool but still liquid.
  3. Blot the pumpkin puree with paper towels to remove excess moisture.
  4. In a mixing bowl, whisk together the cooled brown butter, granulated sugar, and brown sugar until combined.
  5. Add the egg yolks, vanilla extract, and dried pumpkin puree; mix well.
  6. Gently fold in flour, pumpkin spice, baking soda, sea salt, and chocolate chips until just combined.
  7. Scoop dough onto prepared trays, spacing them apart. Bake for 9-13 minutes or until edges are golden but centers remain slightly underbaked.
  8. Let cookies cool on wire racks before enjoying.

Nutrition

Find it online: https://musttrymeals.com/chewy-pumpkin-chocolate-chip-cookies/

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