Chewy Oatmeal Lace Cookies
Indulge in the delightful Chewy Oatmeal Lace Cookies Recipe that perfectly balances crispy edges with a soft, chewy center. This recipe is not only easy to make but also versatile enough for any occasion, whether it’s a cozy evening at home or a festive gathering. The cookies feature a rich caramel flavor from brown sugar and butter, complemented by the wholesome goodness of oats. Each bite offers an irresistible texture that will leave you wanting more. Plus, they store well, making them a great treat to enjoy throughout the week or to share with friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g), room temperature
- 1 cup packed light brown sugar (200g)
- 1 cup old-fashioned oats (96g)
- 1 Tbsp + 1 tsp all-purpose flour (12g)
- 1/2 tsp fine salt (3g)
- 1 large egg (56g), room temperature
- 1 tsp vanilla extract (4g)
Instructions
- Preheat your oven to 375ºF (190ºC) and line baking sheets with silicone mats or parchment paper.
- In a large frying pan over medium heat, melt the butter with brown sugar until smooth.
- Stir in oats, flour, and salt until well combined.
- Remove from heat and mix in the egg and vanilla extract until fully incorporated.
- Drop rounded teaspoons of batter onto prepared sheets, leaving space for spreading.
- Bake for 5–7 minutes until edges are lightly browned; remove for chewier cookies or leave longer for crispier edges.
- Cool on sheets for 15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 84
- Sugar: 6g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://musttrymeals.com/chewy-oatmeal-lace-cookies-recipe/