Cheesy Vegetable Casserole
Discover the ultimate comfort food with this creamy Cheesy Vegetable Casserole, a delightful blend of tender vegetables enveloped in gooey cheese. Perfect for family dinners, potlucks, or cozy weeknights, this dish not only satisfies hunger but also sneaks in essential nutrients. With its rich flavors and comforting texture, it’s sure to become a hit at your table. Customize it easily with your favorite veggies or cheese blends for added flair!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup zucchini, sliced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs mixed with 1 tablespoon melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly steam or blanch the broccoli, cauliflower, and carrots until just tender; pat dry.
- In a saucepan over medium heat, melt butter. Whisk in flour to create a roux.
- Gradually add milk while whisking until smooth and thickened. Stir in cheddar, mozzarella, garlic powder, mustard powder, salt, and pepper until melted.
- Layer the steamed vegetables in a greased baking dish and pour the cheese sauce over them, gently mixing to coat.
- Top with breadcrumbs mixed with melted butter and bake uncovered for 25–30 minutes until bubbly and golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://musttrymeals.com/cheesy-vegetable-casserole/