Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a unique appetizer that combines savory flavors with a touch of sweetness and heat? Look no further than these Cheesy Thumbprint Appetizers with Hot Pepper Jelly! These delightful bites feature a buttery cheese dough that cradles a zesty hot pepper jelly center, offering an irresistible flavor profile in every mouthful. Perfect for parties, holiday gatherings, or any casual get-together, they are sure to impress your guests and satisfy even the most discerning palates. Quick to prepare and easily customizable, these appetizers blend creamy goodness with a spicy kick, making them an excellent addition to your menu.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup hot pepper jelly
Instructions
- In a large mixing bowl, beat together cream cheese and butter until smooth. Mix in shredded cheddar until fully combined.
- Add flour, salt, and optional garlic powder; mix until a dough forms. Chill the dough for 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place on the baking sheet. Press a thumbprint into each ball.
- Fill each thumbprint with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 appetizer (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg