Cheesy Seafood Tortilla Bombs
Cheesy Seafood Tortilla Bombs are a mouthwatering treat perfect for seafood lovers. These delightful bites feature tender flour tortillas generously filled with a creamy mixture of shrimp and crab, all baked in a luscious garlic cream sauce. Ideal for parties, game days, or a cozy family dinner, these cheesy tortilla bombs promise to impress. Their golden, crispy exterior and savory filling make them an irresistible snack that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 6 (6 bombs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 6 garlic cloves, minced
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- 2 tbsp butter
- 1 cup heavy cream
- 1 tbsp fresh parsley, chopped
Instructions
- In a large mixing bowl, combine chopped shrimp, lump crab meat, mozzarella, cheddar, softened cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper. Mix well to create a creamy filling.
- Lay each tortilla flat and evenly spread the filling over the surface. Roll tightly and place seam-side down in a greased baking dish.
- To prepare the sauce, melt butter in a skillet over medium heat, sauté additional garlic until fragrant. Add heavy cream and simmer until thickened.
- Pour the garlic cream sauce over the rolled tortillas in the baking dish and bake at 375°F (190°C) for 15 to 18 minutes or until golden brown on top.
- Serve hot with freshly chopped parsley for garnish.
Nutrition
- Serving Size: 1 bomb (90g)
- Calories: 280
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://musttrymeals.com/cheesy-seafood-tortilla-bombs-recipe/