Print

Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce

Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, flavorful delight of Cheesy Garlic Cajun Chicken Rotini in Velveeta Cream Sauce. This dish brings together tender chicken, perfectly cooked rotini pasta, and a rich, velvety sauce that is sure to please everyone at the table. With just 30 minutes from start to finish, it’s perfect for busy weeknights or casual gatherings. The combination of Cajun spices and cheesy goodness creates an unforgettable flavor experience that kids and adults alike will enjoy. Quick, satisfying, and versatile, you can serve it as a hearty main dish or pair it with a crisp salad for a complete meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
  • 12 oz rotini pasta
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 3 cups whole milk
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 4 tbsp unsalted butter
  • 1 cup all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley or chopped chives (optional)

Instructions

  1. Cook rotini in salted boiling water until al dente (9-10 minutes). Reserve 1 cup pasta water, drain.
  2. Season chicken with Cajun spice mix and sauté in olive oil until golden brown.
  3. In the same skillet, melt butter, add minced garlic, then whisk in flour to create a roux.
  4. Gradually add milk, stirring until thickened. Incorporate Velveeta and cream cheese until melted.
  5. Combine cooked pasta and chicken into the sauce; adjust consistency with reserved pasta water if needed.
  6. Serve warm, garnished with fresh herbs if desired.

Nutrition

Find it online: https://musttrymeals.com/cheesy-garlic-cajun-chicken-rotini-in-velveeta-cream-sauce/

save me