There’s something truly special about Cheesy Chicken Broccoli Orzo that makes it a perfect dish for any occasion. Whether it’s a busy weeknight, a cozy family dinner, or a comforting lunch, this one-skillet meal has it all. Its combination of tender chicken, vibrant broccoli, and creamy cheese sauce creates a hearty dish that is both satisfying and easy to prepare. You’ll love how quickly it comes together, making it an ideal choice for those hectic days when you still want to feed your family something delicious.
Why You’ll Love This Recipe
- One Pan Wonder: This dish cooks in just one skillet, minimizing cleanup and maximizing flavor.
- Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
- Comforting Flavor: The creamy cheese sauce adds richness that everyone will love.
- Versatile Ingredients: Use leftover chicken and customize with your favorite veggies or cheeses.
- Kid-Friendly: Kids enjoy the cheesy goodness and fun shapes of orzo pasta.
Tools and Preparation
To whip up your Cheesy Chicken Broccoli Orzo smoothly, you’ll need a few essential tools. Having the right equipment on hand can make cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Chef’s knife
- Wooden spoon
Importance of Each Tool
- Large skillet: Allows you to cook everything in one place, promoting even cooking and easy mixing.
- Cutting board: Provides a safe surface for chopping vegetables and chicken.
- Chef’s knife: Essential for quickly dicing onions and garlic with precision.
- Wooden spoon: Perfect for stirring without scratching your cookware.

Ingredients
For the Base
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
For the Main Dish
- 1 cup orzo pasta
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets, chopped small
For the Sauce
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
For the Cheese Topping
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
How to Make Cheesy Chicken Broccoli Orzo
Step 1: Start with a cozy sizzle
In a large skillet over medium heat, warm the olive oil and butter together until the butter is melted and starts to foam just a little. Toss in the diced onion and sauté until it’s soft and translucent — about 3–4 minutes. When the kitchen starts to smell like something good is on the way, you’ll know you’re on the right track.
Step 2: Add the garlic and orzo
Stir in the minced garlic and orzo pasta. Let it toast slightly in the butter and oil mixture for 2–3 minutes, stirring often. This gives the orzo a slightly nutty flavor that builds so much richness into the dish.
Step 3: Add the chicken and broccoli
Toss in the chopped cooked chicken and small broccoli florets. Try to keep the broccoli pieces small so they cook quickly and evenly. Give everything a good stir so the chicken and broccoli are evenly distributed with the orzo.
Step 4: Pour in the liquids
Slowly pour in the chicken broth and milk. Stir in the salt and pepper. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and cook for about 10–12 minutes, stirring once or twice until the orzo is tender and most of the liquid has been absorbed.
Step 5: Cheese it up!
Once the orzo is cooked and creamy, stir in the shredded cheddar and Parmesan cheese. Mix until the cheese melts into a luscious, velvety sauce. If it feels too thick, you can add a splash more milk to loosen it up to your liking.
Step 6: Serve and savor
Spoon the warm, cheesy orzo into bowls and serve right away. I love topping mine with a little extra Parmesan and a crack of black pepper. It’s hearty, melty, and packed with flavor!
How to Serve Cheesy Chicken Broccoli Orzo
Cheesy Chicken Broccoli Orzo is a versatile dish that can be served in various ways to suit your occasion. Whether it’s a cozy family dinner or a lunch prep for the week, here are some delicious serving suggestions.
In a Bowl
- Serve the Cheesy Chicken Broccoli Orzo hot in a bowl, topped with extra Parmesan and freshly cracked black pepper for added flavor and presentation.
With a Side Salad
- Pair your orzo with a light green salad dressed in vinaigrette. The freshness of the salad balances the creamy richness of the dish.
In Meal Prep Containers
- Divide into meal prep containers for easy grab-and-go lunches throughout the week. This makes enjoying Cheesy Chicken Broccoli Orzo simple and convenient.
Topped with Fresh Herbs
- Sprinkle chopped fresh herbs, like parsley or basil, over the top before serving. This adds a burst of color and freshness that enhances the overall taste.
As Leftovers
- Enjoy it as leftovers! Simply reheat in the microwave or on the stovetop with a splash of milk to bring back its creamy texture.
How to Perfect Cheesy Chicken Broccoli Orzo
To achieve the best version of Cheesy Chicken Broccoli Orzo, consider these helpful tips that elevate your dish.
- Use high-quality cheese: Opt for freshly shredded cheese instead of pre-packaged. It melts better and adds more flavor.
- Cook broccoli just right: Avoid overcooking broccoli; it should be tender but still vibrant green. This keeps it fresh and crunchy.
- Adjust liquid as needed: Depending on how creamy you like your orzo, feel free to add more milk gradually until you reach your desired consistency.
- Toast the orzo: Toasting orzo before adding liquid enhances its nutty flavor, making your dish even richer.
- Experiment with spices: Add a pinch of garlic powder or red pepper flakes for an extra kick if you enjoy some heat!
Best Side Dishes for Cheesy Chicken Broccoli Orzo
Pairing sides with Cheesy Chicken Broccoli Orzo can enhance your meal experience. Here are some excellent side dishes that complement this comforting recipe perfectly.
- Garlic Bread: A classic choice, perfect for soaking up any leftover cheesy sauce.
- Roasted Vegetables: Seasonal vegetables roasted with olive oil and herbs add color and nutrition to your plate.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing provides a refreshing crunch alongside the creamy orzo.
- Steamed Green Beans: Lightly steamed green beans bring a crisp texture and vibrant color that pairs well with this dish.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is fun to eat alongside the cheesy goodness.
- Fruit Salad: A light fruit salad offers a sweet contrast to the savory flavors of Cheesy Chicken Broccoli Orzo.
- Coleslaw: A tangy coleslaw can provide extra crunch and balance out the creaminess of the main dish.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for an elegant and tasty addition to your meal.
Common Mistakes to Avoid
Making Cheesy Chicken Broccoli Orzo can be straightforward, but there are a few common pitfalls to watch out for.
- Using too much liquid: Adding excess chicken broth or milk can make the orzo too soupy. Stick to the recommended amounts for a creamy consistency.
- Overcooking the broccoli: Cooked broccoli should retain its vibrant green color and crunch. Add it during the last few minutes of cooking to avoid mushiness.
- Neglecting to stir: Failing to stir the mixture occasionally can lead to uneven cooking and sticking. Give it a quick stir every few minutes for the best results.
- Skipping the cheese adjustment: Not all cheeses melt the same way. If your sauce is too thick, add a little more milk gradually until it reaches your desired creaminess.
- Not tasting before serving: Always taste and adjust seasoning before serving. A pinch more salt or pepper can elevate your dish significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before refrigerating.
Freezing Cheesy Chicken Broccoli Orzo
- Freeze in a freezer-safe container for up to 2 months.
- Divide into individual portions for easy reheating.
Reheating Cheesy Chicken Broccoli Orzo
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Warm over low heat in a skillet, adding a splash of milk if necessary, stirring frequently until heated throughout.
Frequently Asked Questions
Can I use other pasta instead of orzo?
Yes, you can substitute orzo with small pasta shapes like ditalini or mini shells. Adjust cooking times as needed.
How can I make Cheesy Chicken Broccoli Orzo healthier?
Consider using whole grain orzo and low-fat cheese options. You can also add more vegetables like spinach or bell peppers.
What can I serve with Cheesy Chicken Broccoli Orzo?
This dish pairs well with a simple side salad or some crusty bread for dipping into that creamy cheese sauce.
Can I customize this recipe?
Absolutely! Feel free to add other vegetables like carrots or peas, or use different proteins such as turkey or beef for variety.
How do I make this dish vegetarian?
Replace the chicken with chickpeas or extra vegetables and use vegetable broth instead of chicken broth.
Final Thoughts
Cheesy Chicken Broccoli Orzo is not just a comforting meal; it’s also incredibly versatile. You can easily customize it based on what you have on hand or your dietary preferences. Whether you’re making it for family dinner or meal prep, this recipe is sure to become a favorite in your kitchen. Give it a try and enjoy the delightful blend of flavors!
Cheesy Chicken Broccoli Orzo
Indulge in the comforting flavors of Cheesy Chicken Broccoli Orzo, a delightful one-skillet meal that combines tender chicken, vibrant broccoli, and creamy cheese sauce. Perfect for busy weeknights or cozy family dinners, this dish is quick to prepare and easy to customize with your favorite ingredients. In under 30 minutes, you can create a hearty meal that satisfies both kids and adults alike. Enjoy it fresh from the skillet or pack it for lunch; either way, it’s sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets, chopped small
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, warm olive oil and butter. Add diced onion and sauté until translucent (3–4 minutes). Stir in minced garlic and orzo; toast for 2–3 minutes.
- Add cooked chicken and chopped broccoli; stir to combine.
- Pour in chicken broth and milk, then season with salt and pepper. Bring to a gentle simmer, cover, and cook for 10–12 minutes until orzo is tender.
- Stir in shredded cheddar and Parmesan until melted and creamy. Adjust thickness with more milk if desired.
- Serve immediately, garnished with extra cheese and cracked black pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 490
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg