Cheesy Bolognese Gnocchi Bake
Cheesy Bolognese Gnocchi Bake is a heartwarming dish that combines a rich beef sauce with pillowy gnocchi, topped with gooey cheddar cheese. Perfect for family dinners or cozy nights in, this bake is both satisfying and easy to prepare. The layers of flavor meld together beautifully, creating a comforting meal that’s sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 shallots, finely diced
- 1 carrot, finely diced
- 2 small stalks of celery, finely diced
- 3 cloves of garlic, crushed
- 400g extra lean ground beef
- 400g canned chopped tomatoes
- 500g gnocchi
- 120g mature cheddar, grated
- 240ml chicken or beef stock
- ½ tablespoon dried mixed herbs
- 3 tablespoons tomato paste
- 1 teaspoon granulated sweetener or sugar (optional)
- Salt and black pepper to taste
- Olive oil cooking spray
- Few fresh basil leaves, torn
Instructions
- Preheat your oven’s broiler.
- In a frying pan over medium heat, sauté shallots, carrot, and celery until softened.
- Add garlic and ground beef; cook until browned.
- Stir in chopped tomatoes, herbs, stock, and tomato paste; simmer for about 20 minutes until thickened.
- Mix in gnocchi and let simmer for an additional 5-8 minutes.
- Adjust seasoning with salt and pepper.
- Transfer to a baking dish, top with cheddar cheese, and broil for about 4 minutes until golden brown.
- Garnish with torn basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/cheesy-bolognese-gnocchi-bake/