Cheesy Beef Taco Burritos
Indulge in the deliciousness of Cheesy Beef Taco Burritos, a perfect combination of seasoned ground beef, creamy nacho cheese, and flavorful rice wrapped in warm tortillas. These burritos are not only quick to make but also customizable, allowing everyone to enjoy their unique flavors. Ideal for busy weeknights or casual gatherings, this recipe delivers a satisfying meal that’s bound to please the whole family. With hearty fillings and optional toppings, you can enjoy a burst of Tex-Mex goodness in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 burritos 1x
- Category: Main course
- Method: Pan-frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the taco seasoning mix with ½ cup water. Cook for 2-3 minutes until well combined.
- Warm the flour tortillas until pliable. Spread nacho cheese sauce in the center of each tortilla and layer with seasoned rice, cooked beef, crunchy tortilla strips, and shredded cheese.
- Fold the sides over the filling and roll tightly to form burritos.
- Optionally, heat in a skillet for an extra crisp on the outside before serving with your favorite toppings.
Nutrition
- Serving Size: 1 burrito (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 880mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/cheesy-beef-taco-burritos/